A few years ago, Corsican winegrowers, aware of the exceptional wine-growing heritage they had, took up the challenge of quality. United, under the banner of "vins de Corse", they demonstrate this know-how passed down from generation to generation. They promote the selection and improvement of local grape varieties, use new technologies (vinification, bottling, ageing) to improve, again and again, their production. In this way, they obey the winegrower's thousand-year-old ethic: to search for the best, carrying with them a history and know-how that must be preserved, enhanced and passed on. These are the keys to success.